Original Post Here: http://www.sweetestkitchen.com/2008/12/cookie-exchange/
Ingredients
1 package (18-ounces) Oreo cookies, finely crushed
1 8-ounce package cream cheese, softened
2 packages (8 squares each) Baker’s semi sweet chocolate, melted
Method
Mix 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls. Place the balls in the freezer to firm up, about 10-15 minutes, as they will be easier to work with when firm.
Dip balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.
Refrigerate 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.
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